Scalloped Potato Recipe For 2 : Scalloped Potatoes Ii Allrecipes - Heat the oven to 375°f.. Season with salt and pepper. Stir in flour, salt and pepper until smooth. In a small pan, melt margarine and then add flour cook until the flour taste disappears ( about 3 to 4 minutes ),then add the milk a little at a time, bring to a boil then reduce heat and stir until slightly thickened. Heat the oven to 375°f. Assembly grease a 9″x13″ baking dish.
Stir in flour, salt and pepper until smooth. Stir in flour, salt and pepper. You can always count on scalloped potatoes to make simple dinners spectacular! But use more or less for your taste. Place peeled and sliced potatoes in a small baking dish.
Old Fashion Scalloped Potatoes And Ham 101 Cooking For Two from www.101cookingfortwo.com Cover the bottom of the baking dish with a layer of potatoes and top with 1/3 of the onions. Top with half of milk mixture. Stir in flour, salt and pepper. Thinly slice potatoes and onion and pat dry. Sliced fresh potatoes in a rich creamy homemade chive white sauce topped with cheese, bacon, and more fresh chopped chives to create a loaded scalloped potato dish for two. Cook and stir until thickened, about 2 minutes. From fresh herbs to cheese and even salsa, there isn't a scalloped potato recipe we don't like. Melt 1 tablespoon of margarine in heavy, deep skillet.
Baking dish coated with cooking spray.
That will be about ¾ to 1 pound of ham. Bake for another 20 minutes or until potatoes are fork tender. And, of course, there's no shortage of ways to add your own spin. Bake 45 minutes, the top with the rest of the cheese, and bake another 15 minutes. Pour ⅓ of the cream sauce sauce over top. Old fashion scalloped potatoes and ham. But use more or less for your taste. Mealtime magic happens when potatoes are sliced thin and baked in a rich, creamy sauce. From fresh herbs to cheese and even salsa, there isn't a scalloped potato recipe we don't like. Cover the bottom of the baking dish with a layer of potatoes and top with 1/3 of the onions. Sliced fresh potatoes in a rich creamy homemade chive white sauce topped with cheese, bacon, and more fresh chopped chives to create a loaded scalloped potato dish for two. Thinly slice potatoes and onion and pat dry. Cook and stir until thickened, about 2 minutes.
Melt 1 tablespoon of margarine in heavy, deep skillet. Bake for another 20 minutes or until potatoes are fork tender. Assembly grease a 9″x13″ baking dish. How to make scalloped potatoes for two. Stir in cheese until melted.
Creamy Scalloped Potatoes Fatfree Vegan Kitchen from blog.fatfreevegan.com 1/4 teaspoon ground black pepper. How to make scalloped potatoes for two. You need about 4 cups of potato slices that will obviously vary by the size of the potatoes. Dice the butter and split it into three portions. In a small pan, melt margarine and then add flour cook until the flour taste disappears ( about 3 to 4 minutes ),then add the milk a little at a time, bring to a boil then reduce heat and stir until slightly thickened. Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Cook, stirring constantly, until smooth and bubbly; Add remaining potato slices, flour and pepper.
Repeat layers ending with cream sauce.
Then uncover and bake an additional 30 minutes. And, of course, there's no shortage of ways to add your own spin. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Assembly grease a 9″x13″ baking dish. Layer with the ham, onion and half of the white sauce. It's comfort food at its finest! Cut 1 tablespoon of margarine into small pieces and place on top of potato mixture. Pour ⅓ of the cream sauce sauce over top. Heat the oven to 375°f. Add cheese,salt, pepper, and worcestershire sauce and stir until cheese is melted. Top with 3/4 cup cheddar, 1/2 cup monterey jack, and parsley. Sprinkle chopped parsley on top, then serve. Stir in 3 cups very thinly sliced peeled potatoes and.
Preheat grill on high for 10 minutes. Top with 3/4 cup cheddar, 1/2 cup monterey jack, and parsley. Melt 1 tablespoon of margarine in heavy, deep skillet. Mine typically take right about 50 minutes, but oven temps can vary widely, so i recommend checking on them at the 50 minute mark. Arrange 2 tablespoons butter atop the flour.
Scalloped Potatoes 2 Ways Recipe Food Network Recipes Food Recipes Food from i.pinimg.com Thinly slice potatoes and onion and pat dry. Pour half and half on top and completely cover the potatoes. Pour the sauce on top of the potatoes, then sprinkle with parmesan. Stir in flour, salt and pepper until smooth. Cover potatoes and bake for 25 minutes at 375 degrees, remove cover and top with french fried onion, and paprika. That will be about ¾ to 1 pound of ham. Repeat layers ending with cream sauce. How to make scalloped potatoes for two.
Top with half of milk mixture.
Sprinkle three tablespoons of flour evenly over the potatoes and onions. Then uncover and bake an additional 30 minutes. In a small pan, melt margarine and then add flour cook until the flour taste disappears ( about 3 to 4 minutes ),then add the milk a little at a time, bring to a boil then reduce heat and stir until slightly thickened. Melt 1 tablespoon of margarine in heavy, deep skillet. 1/4 cup cheddar cheese, shredded. That will be about ¾ to 1 pound of ham. Sprinkle 3 tablespoons flour over the potato and onion. Place peeled and sliced potatoes in a small baking dish. Combine sliced potatoes and milk in a large saucepan over high heat. From fresh herbs to cheese and even salsa, there isn't a scalloped potato recipe we don't like. Directions in a saucepan, combine flour, milk, salt and pepper until smooth. Place potatoes in a greased 1 quart baking dish, set aside. You can always count on scalloped potatoes to make simple dinners spectacular!
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